EFFECT OF GAMMA IRRADIATION ON THE BIOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF THE VOLATILE CONSTITUENTS OF CORIANDER FRUITS
MOHAMED ABDELRAZEK ABDELALEEM;
Abstract
This study was carried out to examine how irradiation can enrich the application of both coriander fruits (irradiated or not irradiated) at dose 2, 4 and 8 kGy and their essential oil at dose 4, 8 and 12 kGy as antimicrobial, antioxidant and enrich biolog
Other data
| Title | EFFECT OF GAMMA IRRADIATION ON THE BIOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF THE VOLATILE CONSTITUENTS OF CORIANDER FRUITS | Authors | MOHAMED ABDELRAZEK ABDELALEEM | Keywords | EFFECT OF GAMMA IRRADIATION ON THE BIOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF THE VOLATILE CONSTITUENTS OF CORIANDER FRUITS | Issue Date | 2008 | Description | This study was carried out to examine how irradiation can enrich the application of both coriander fruits (irradiated or not irradiated) at dose 2, 4 and 8 kGy and their essential oil at dose 4, 8 and 12 kGy as antimicrobial, antioxidant and enrich biolog |
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