Bacteriological technological and chemical studies on start-ers used in gouda cheese manufacture.
mounir Mohammed Tohamy;
Other data
| Title | Bacteriological technological and chemical studies on start-ers used in gouda cheese manufacture. | Authors | mounir Mohammed Tohamy | Keywords | Bacteriological technological and chemical studies on start-ers used in gouda cheese manufacture. | Issue Date | 1977 |
Recommend this item
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.