Studies on use of potassium for quality improvement of Gauava fruits
Abd El-Aziz Ahmed Abd El-Aziz Al-Taweel;
Abstract
Guava are excellent source of vitamin C, some varieties containing much greater quantities than others, and they are also fairly rich in vitamin A, iron, calcium and phosphorus. The fruit is eaten fresh or made into guava jelly. Juice is also extracted fr
Other data
| Title | Studies on use of potassium for quality improvement of Gauava fruits | Authors | Abd El-Aziz Ahmed Abd El-Aziz Al-Taweel | Keywords | Studies on use of potassium for quality improvement of Gauava fruits | Issue Date | 2001 | Description | Guava are excellent source of vitamin C, some varieties containing much greater quantities than others, and they are also fairly rich in vitamin A, iron, calcium and phosphorus. The fruit is eaten fresh or made into guava jelly. Juice is also extracted fr |
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