USING OF NON-TRADITIONAL METHODS FOR MAKING SOFT CHEESE
AHMED ROSHDY MOHAMED ALI;
Abstract
The aim of this investigation is to produce white soft cheese using non–traditional methods and improve the keeping quality, chemical, microbiological and organoleptic properties of such non–traditional white soft cheese made from skim milk powder and veg
Other data
| Title | USING OF NON-TRADITIONAL METHODS FOR MAKING SOFT CHEESE | Other Titles | استخدام طرق غير تقليدية لصناعة الجبن الطري | Authors | AHMED ROSHDY MOHAMED ALI | Keywords | USING OF NON-TRADITIONAL METHODS FOR MAKING SOFT CHEESE | Issue Date | 2010 | Description | The aim of this investigation is to produce white soft cheese using non–traditional methods and improve the keeping quality, chemical, microbiological and organoleptic properties of such non–traditional white soft cheese made from skim milk powder and veg |
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