CHEMICAL, PHYSICAL,MICROBIOLOGICAL AND ORGANOLEPTIC EVALUATION OF TOFU PRODUCTS
AMIRA SABER ABD EL SALAM;
Abstract
Soybeans [Glycine max L. Merr.] considered to be an excellent source of high-quality protein, polyunsaturated fats, vitamins, minerals and other nutrients for both human and animal nutrition. Soybean products appeared to be nutritionally high-protein food
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| Title | CHEMICAL, PHYSICAL,MICROBIOLOGICAL AND ORGANOLEPTIC EVALUATION OF TOFU PRODUCTS | Authors | AMIRA SABER ABD EL SALAM | Keywords | CHEMICAL, PHYSICAL,MICROBIOLOGICAL AND ORGANOLEPTIC EVALUATION OF TOFU PRODUCTS | Issue Date | 2008 | Description | Soybeans [Glycine max L. Merr.] considered to be an excellent source of high-quality protein, polyunsaturated fats, vitamins, minerals and other nutrients for both human and animal nutrition. Soybean products appeared to be nutritionally high-protein food |
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