MICROBIAL STUDIES ON LUNCHEON MANUFACTURED IN EGYPT
SHIMAA ABDEL RAUOF AMIN ALI;
Abstract
Traditional Egyptian luncheon is very popular in Egyptian market. It is one of sliceable emulsion type products formulated from meat, fat, spices, salt and starch. In Egypt, the luncheon packaged in polycellulose casing and takes three months shelf life a
Other data
| Title | MICROBIAL STUDIES ON LUNCHEON MANUFACTURED IN EGYPT | Authors | SHIMAA ABDEL RAUOF AMIN ALI | Keywords | MICROBIAL STUDIES ON LUNCHEON MANUFACTURED IN EGYPT | Issue Date | 2008 | Description | Traditional Egyptian luncheon is very popular in Egyptian market. It is one of sliceable emulsion type products formulated from meat, fat, spices, salt and starch. In Egypt, the luncheon packaged in polycellulose casing and takes three months shelf life a |
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