" Chemical and Technological Studies on Some Foods" Effect of Natural Antioxidant extracted from some Plants on oxidative stability and sensory Evaluation of fats containing foods
Heba Mohamed Hassan Badar;
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| Title | " Chemical and Technological Studies on Some Foods" Effect of Natural Antioxidant extracted from some Plants on oxidative stability and sensory Evaluation of fats containing foods | Other Titles | دراسات كيميائيه وتكنولوجيا على بعض الأغذيه تأثير استخدام مضادات الآكسده الطبيعيه المستخلصه من بعض النباتات على الثبات التأكسدى والحس لبعض الأغذيه الغنيه بالدهن | Authors | Heba Mohamed Hassan Badar | Keywords | " Chemical and Technological Studies on Some Foods" Effect of Natural Antioxidant extracted from some Plants on oxidative stability and sensory Evaluation of fats containing foods | Issue Date | 2005 |
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