Applying the EU Experience on Promoting Egypt’s Processed Food Exports through Shared Types of Trademarks

Ahmed Mahmoud Mohamed Rizk;

Abstract


Abstract:

Promoting exports is one of the most important industrial strategy objectives in Egypt due to its essential role in increasing domestic production and employment. Since 1992, the European Union has protected and promoted the exports of its high


Other data

Title Applying the EU Experience on Promoting Egypt’s Processed Food Exports through Shared Types of Trademarks
Other Titles تطبيق الخبرة الأوروبية علي تنمية صادرات الصناعات الغذائية المصرية من خلال العلامات التجارية المشتركة
Authors Ahmed Mahmoud Mohamed Rizk
Keywords Applying the EU Experience on Promoting Egypt’s Processed Food Exports through Shared Types of Trademarks
Issue Date 2010
Description 
Abstract:

Promoting exports is one of the most important industrial strategy objectives in Egypt due to its essential role in increasing domestic production and employment. Since 1992, the European Union has protected and promoted the exports of its high

Recommend this item

Similar Items from Core Recommender Database

Google ScholarTM

Check

views 2 in Shams Scholar


Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.