PRODUCTION OF SOME LOW LACTOSE DAIRY PRODUCTS
Hayam Abd EL aziz EL SAwy;
Abstract
Lactose is a natural disaccharidefoundinmilkofmammals.lt contributes about 5% of milk constituents. Lactose is an important source of energy for the newborn and it also stimulates the intestinal absorption of calcium. Lactose digestibility is dependent on
Other data
| Title | PRODUCTION OF SOME LOW LACTOSE DAIRY PRODUCTS | Other Titles | انتاج بعض منتجات البان منخفضه فى سكر اللاكتوز | Authors | Hayam Abd EL aziz EL SAwy | Keywords | PRODUCTION OF SOME LOW LACTOSE DAIRY PRODUCTS | Issue Date | 2001 | Description | Lactose is a natural disaccharidefoundinmilkofmammals.lt contributes about 5% of milk constituents. Lactose is an important source of energy for the newborn and it also stimulates the intestinal absorption of calcium. Lactose digestibility is dependent on |
Recommend this item
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.