IDENTIFYING THE MICROBIOLOGICAL FOOD BORN RISKS DURING THE PREPARATION OF SOME FAST-FOODS IN DIFFERENT LOCAL ESTABLISHMENTS (SURVEILLANCE STUDIES USING HACCP-SYSTEM)
HEBA ALY YOUSEF SHAAT;
Abstract
Fast / street / ready-to-eat (RTE) foods is a common part of life style in both developed and developing countries. The increasing consumption of RTE foods is an international trend. The wide spread of RTE food establishments have been associ
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| Title | IDENTIFYING THE MICROBIOLOGICAL FOOD BORN RISKS DURING THE PREPARATION OF SOME FAST-FOODS IN DIFFERENT LOCAL ESTABLISHMENTS (SURVEILLANCE STUDIES USING HACCP-SYSTEM) | Other Titles | التعرف على الأخطار الميكروبية الناشئة أثناء تحضير بعض الأغذية السريعة الاستهلاك في بعض منشآت خدمة تقديم الأغذية المحلية (دراسات حصر مراقبة العمليات الصحية بنظام تحليل الخطورة ونقاط التحكم الحرجة) | Authors | HEBA ALY YOUSEF SHAAT | Keywords | IDENTIFYING THE MICROBIOLOGICAL FOOD BORN RISKS DURING THE PREPARATION OF SOME FAST-FOODS IN DIFFERENT LOCAL ESTABLISHMENTS (SURVEILLANCE STUDIES USING HACCP-SYSTEM) | Issue Date | 2014 | Description | Fast / street / ready-to-eat (RTE) foods is a common part of life style in both developed and developing countries. The increasing consumption of RTE foods is an international trend. The wide spread of RTE food establishments have been associ |
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