Effect of different dietary levels of ascorbic acid on stress resistance in tilapia تاثير المستويات الغذائيه المختلفه لحمض الاسكوربيك علي مقاومه الاجهاد في اسماك البلطي
Abeer Ezzat Mahmoud Ali;
Abstract
Build up of ascorbic acid body pool was estimated in deprived fries and mature Nile tilapia, Oreochromis niloticus. The concentration of ascorbic acid in the whole body of tilapia fries increased steadily in 27 days to reach a plateau afterwards at a leve
Other data
| Title | Effect of different dietary levels of ascorbic acid on stress resistance in tilapia تاثير المستويات الغذائيه المختلفه لحمض الاسكوربيك علي مقاومه الاجهاد في اسماك البلطي | Authors | Abeer Ezzat Mahmoud Ali | Keywords | Effect of different dietary levels of ascorbic acid on stress resistance in tilapia تاثير المستويات الغذائيه المختلفه لحمض الاسكوربيك علي مقاومه الاجهاد في اسماك البلطي | Issue Date | 2000 | Description | Build up of ascorbic acid body pool was estimated in deprived fries and mature Nile tilapia, Oreochromis niloticus. The concentration of ascorbic acid in the whole body of tilapia fries increased steadily in 27 days to reach a plateau afterwards at a leve |
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