BACTERIOLOGICAL CHRACTERIZATION OF SALMONELLAE ISOLATED FROM POULTRY AND HUMAN. التصنيف الميكروبيولوجى لميكروب السالمونيلا المعزولة من الدواجن والانسان
Shereen Mohamed Boltia;
Abstract
The development of production of the fast -growing broilers was greatly increased in the last years to satisfy human demands. At the same time, assurance of the quality of such meat must be greatly enhanced in order to protect human from undesirable condi
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| Title | BACTERIOLOGICAL CHRACTERIZATION OF SALMONELLAE ISOLATED FROM POULTRY AND HUMAN. التصنيف الميكروبيولوجى لميكروب السالمونيلا المعزولة من الدواجن والانسان | Authors | Shereen Mohamed Boltia | Keywords | BACTERIOLOGICAL CHRACTERIZATION OF SALMONELLAE ISOLATED FROM POULTRY AND HUMAN. التصنيف الميكروبيولوجى لميكروب السالمونيلا المعزولة من الدواجن والانسان | Issue Date | 2008 | Description | The development of production of the fast -growing broilers was greatly increased in the last years to satisfy human demands. At the same time, assurance of the quality of such meat must be greatly enhanced in order to protect human from undesirable condi |
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