APPLICATION OF SOLAR ENERGY IN CONCENTRATION AND DRYING OF SOME FOOD PRODUCTS IN COMPARISON TO CONVENTIONAL THERMAL TREATMENTS
NASHWA SAMIR ABD ELHAMEED;
Abstract
ABSTRACT
This study aimed to apply solar – energy in concentration and drying of some food products (Jams and Sheets) in comparison to conventional processing. Banana and cantaloupe fruits had been used as raw materials. Concentration of jams was carried
This study aimed to apply solar – energy in concentration and drying of some food products (Jams and Sheets) in comparison to conventional processing. Banana and cantaloupe fruits had been used as raw materials. Concentration of jams was carried
Other data
| Title | APPLICATION OF SOLAR ENERGY IN CONCENTRATION AND DRYING OF SOME FOOD PRODUCTS IN COMPARISON TO CONVENTIONAL THERMAL TREATMENTS | Other Titles | استخدامات الطاقه الشمسيه فى تركيز وتجفيف بعض المنتجات الغذائيه مقارنه بالمعاملات الحراريه التقليديه | Authors | NASHWA SAMIR ABD ELHAMEED | Keywords | APPLICATION OF SOLAR ENERGY IN CONCENTRATION AND DRYING OF SOME FOOD PRODUCTS IN COMPARISON TO CONVENTIONAL THERMAL TREATMENTS | Issue Date | 2011 | Description | ABSTRACT This study aimed to apply solar – energy in concentration and drying of some food products (Jams and Sheets) in comparison to conventional processing. Banana and cantaloupe fruits had been used as raw materials. Concentration of jams was carried |
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