STUDIES ON THE PRODUCTION OF SOME SPECIAL FOODS
Ahmed Hafez Abd El-Hamid Nassar;
Abstract
This investigation was carried out to produce cake and croissant pastry and study probability of using some spices powders and their essential oils of cardamom fruit (Elettaria cardamomum), cinnamon bark (Cinnamomum zeylanicum), cloves (Syzygium aromaticu
Other data
| Title | STUDIES ON THE PRODUCTION OF SOME SPECIAL FOODS | Other Titles | دراسات على انتاج بعض الاغذية الخاصة | Authors | Ahmed Hafez Abd El-Hamid Nassar | Keywords | STUDIES ON THE PRODUCTION OF SOME SPECIAL FOODS | Issue Date | 2009 | Description | This investigation was carried out to produce cake and croissant pastry and study probability of using some spices powders and their essential oils of cardamom fruit (Elettaria cardamomum), cinnamon bark (Cinnamomum zeylanicum), cloves (Syzygium aromaticu |
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