ROLE OF LANTHANUM AND ANTAGONISTIC ORGANISMS ON WHEAT RESISTANCE TO PATHOGENIC FUNGI
Fatma Mohammed Sayed;
Abstract
The data showed that the least inhibitory effect was manifested upon P. putida and the
maximum stimulatory effect on T. viride. This led us primarily to select these bioagents for
antagonistic behavior to pathogenic fungi. La3+ at 102 μM concentration was
maximum stimulatory effect on T. viride. This led us primarily to select these bioagents for
antagonistic behavior to pathogenic fungi. La3+ at 102 μM concentration was
Other data
| Title | ROLE OF LANTHANUM AND ANTAGONISTIC ORGANISMS ON WHEAT RESISTANCE TO PATHOGENIC FUNGI | Other Titles | دور اللانثانوم وكائنات التضاد الميكروبى على مقاومة القمح للفطريات الممرضة | Authors | Fatma Mohammed Sayed | Keywords | ROLE OF LANTHANUM AND ANTAGONISTIC ORGANISMS ON WHEAT RESISTANCE TO PATHOGENIC FUNGI | Issue Date | 2010 | Description | The data showed that the least inhibitory effect was manifested upon P. putida and the maximum stimulatory effect on T. viride. This led us primarily to select these bioagents for antagonistic behavior to pathogenic fungi. La3+ at 102 μM concentration was |
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