USE OF TRITICALE FLOUR IN CAKE PROUDUCTION.
ATEF ABD-ALLAH MOHAMED ABO-ZID;
Abstract
Abstract
In (lie present work investigation of"possibility of utilizing triticale Hour for cake production of high quality, lias been achieved.
The effects of dextrin addition to the cake formula to retard staling rate has been also studied.
Technological
In (lie present work investigation of"possibility of utilizing triticale Hour for cake production of high quality, lias been achieved.
The effects of dextrin addition to the cake formula to retard staling rate has been also studied.
Technological
Other data
| Title | USE OF TRITICALE FLOUR IN CAKE PROUDUCTION. | Other Titles | استخدام دقيق التريتيكال فى انتاج الكيك | Authors | ATEF ABD-ALLAH MOHAMED ABO-ZID | Keywords | USE OF TRITICALE FLOUR IN CAKE PROUDUCTION. | Issue Date | 2000 | Description | Abstract In (lie present work investigation of"possibility of utilizing triticale Hour for cake production of high quality, lias been achieved. The effects of dextrin addition to the cake formula to retard staling rate has been also studied. Technological |
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