THE INFLUENCE OF SOME CHEMICAL, PHYSICAL AND INDUSTRIAL TREATMENTS ON THEANTIOXIDANT ACTIVITY OF ONION
FATMA EL-SAEED EL-SAYED BADAWY;
Abstract
SUMMARY
Onion (Alliam cepa L.) bontanically included in the Lilanceae and species are circulating across a wide range of latitudes and altitudes in Europe, Asia, N. America and Afirca. World onion bulbs yield has remarkable increase at least 25% over the
Onion (Alliam cepa L.) bontanically included in the Lilanceae and species are circulating across a wide range of latitudes and altitudes in Europe, Asia, N. America and Afirca. World onion bulbs yield has remarkable increase at least 25% over the
Other data
| Title | THE INFLUENCE OF SOME CHEMICAL, PHYSICAL AND INDUSTRIAL TREATMENTS ON THEANTIOXIDANT ACTIVITY OF ONION | Authors | FATMA EL-SAEED EL-SAYED BADAWY | Keywords | THE INFLUENCE OF SOME CHEMICAL, PHYSICAL AND INDUSTRIAL TREATMENTS ON THEANTIOXIDANT ACTIVITY OF ONION | Issue Date | 2008 | Description | SUMMARY Onion (Alliam cepa L.) bontanically included in the Lilanceae and species are circulating across a wide range of latitudes and altitudes in Europe, Asia, N. America and Afirca. World onion bulbs yield has remarkable increase at least 25% over the |
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