The detection of the different components of variation in bread wheat (Triticum asetivum L.)

Mona Mohammed Mohammed serag el-din;

Abstract


ABSTRACT
Nine hweat cultivars were used in a diallel cross and six populations of the three wheat crosses Sakha 93 X Gemmieza 3, sids 1 X Gemmieza 7 and Giza 170 X Gemmieza 7 to study (i) the potentially of heterosis expression for grain yield and some of


Other data

Title The detection of the different components of variation in bread wheat (Triticum asetivum L.)
Authors Mona Mohammed Mohammed serag el-din
Keywords The detection of the different components of variation in bread wheat (Triticum asetivum L.)
Issue Date 2007
Description 
ABSTRACT
Nine hweat cultivars were used in a diallel cross and six populations of the three wheat crosses Sakha 93 X Gemmieza 3, sids 1 X Gemmieza 7 and Giza 170 X Gemmieza 7 to study (i) the potentially of heterosis expression for grain yield and some of

Recommend this item

Similar Items from Core Recommender Database

Google ScholarTM

Check



Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.