DETOXIFYING EFFECT OF ZOOGLEA TEA DURING CHEMICALLY INDUCED HEPATIC INJURY. تأثير شاي الزووجلى في إزالة السموم أثناء ﺇصابة الكبد المحدثة كيميائياً
Neveen Mokhtar Mikhail Naseralla;
Abstract
Kombucha tea (KT) is a beverage produced by fermentation process occurring to the black tea in the presence of kombucha mushroom. It possesses antioxidant, antitumor and anti-inflammatory properties. This work was conducted to predict the detoxification r
Other data
| Title | DETOXIFYING EFFECT OF ZOOGLEA TEA DURING CHEMICALLY INDUCED HEPATIC INJURY. تأثير شاي الزووجلى في إزالة السموم أثناء ﺇصابة الكبد المحدثة كيميائياً | Authors | Neveen Mokhtar Mikhail Naseralla | Keywords | DETOXIFYING EFFECT OF ZOOGLEA TEA DURING CHEMICALLY INDUCED HEPATIC INJURY. تأثير شاي الزووجلى في إزالة السموم أثناء ﺇصابة الكبد المحدثة كيميائياً | Issue Date | 2008 | Description | Kombucha tea (KT) is a beverage produced by fermentation process occurring to the black tea in the presence of kombucha mushroom. It possesses antioxidant, antitumor and anti-inflammatory properties. This work was conducted to predict the detoxification r |
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