PRODUCTION OF SOME SPECIAL FUNCTIONAL DAIRY FOODS
RASHA ABD EL-AAL IBRAHIM MORSY;
Abstract
The aim of this study was to prepare kishk using the traditional method for preparing kishk in Upper Egypt and substitute laban zeer with fermented soy milk or fermented buffaloe's skim milk or buffaloe’s milk retentate using different probiotic starter
Other data
| Title | PRODUCTION OF SOME SPECIAL FUNCTIONAL DAIRY FOODS | Authors | RASHA ABD EL-AAL IBRAHIM MORSY | Keywords | PRODUCTION OF SOME SPECIAL FUNCTIONAL DAIRY FOODS | Issue Date | 2008 | Description | The aim of this study was to prepare kishk using the traditional method for preparing kishk in Upper Egypt and substitute laban zeer with fermented soy milk or fermented buffaloe's skim milk or buffaloe’s milk retentate using different probiotic starter |
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