Study of the effect of some different treatments on the quality and properties of starch of tapioca cussava manihot sp. in comparison with sweet-potat
Sherifa Aly Mohammad Fouda;
Other data
| Title | Study of the effect of some different treatments on the quality and properties of starch of tapioca cussava manihot sp. in comparison with sweet-potat | Authors | Sherifa Aly Mohammad Fouda | Keywords | Study of the effect of some different treatments on the quality and properties of starch of tapioca cussava manihot sp. in comparison with sweet-potat | Issue Date | 1966 |
Recommend this item
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.