"Evaluation of active constituents of Mango leaves as preservatives against food-borne microorganisms
Heba Sayed Ibrahim Salim;
Abstract
An investigation performed to isolate fungi and bacteria from different food sources. The recovered microorganisms used as test organisms to evaluate the effect of essential oils isolated from the leaves of five mango cultivars in an attempt to use these
Other data
| Title | "Evaluation of active constituents of Mango leaves as preservatives against food-borne microorganisms | Other Titles | "تقييم المواد الفعالة المعزولة من أوراق المانجو آمادة حافظة ضد الكائنات الدقيقة المصاحبة للمواد الغذائية" | Authors | Heba Sayed Ibrahim Salim | Keywords | "Evaluation of active constituents of Mango leaves as preservatives against food-borne microorganisms | Issue Date | 2010 | Description | An investigation performed to isolate fungi and bacteria from different food sources. The recovered microorganisms used as test organisms to evaluate the effect of essential oils isolated from the leaves of five mango cultivars in an attempt to use these |
Recommend this item
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.