APPLICATION OF FOODS RICH IN NATURAL FIBERS TO IMPROVE ORGANS FUNCTION IN EXPERIMENTAL ANIMALS

AMR SAMIR MAMOUN ELBAHNASAWY;

Abstract


ABSTRACT

The current study was conducted to investigate the hypocholesterolemic effect of dietary orange albedo powder (OrAP), potato peel powder (PoPP) and carrot pomace powder (CaPP), as a source of natural fibers on hypercholesterolemia and various o


Other data

Title APPLICATION OF FOODS RICH IN NATURAL FIBERS TO IMPROVE ORGANS FUNCTION IN EXPERIMENTAL ANIMALS
Other Titles إستخدام أغذية غنية بمحتواها من الألياف الطبيعية لتحسين وظائف الأعضاء فى حيوانات التجارب
Authors AMR SAMIR MAMOUN ELBAHNASAWY
Keywords APPLICATION OF FOODS RICH IN NATURAL FIBERS TO IMPROVE ORGANS FUNCTION IN EXPERIMENTAL ANIMALS
Issue Date 2012
Description 
ABSTRACT

The current study was conducted to investigate the hypocholesterolemic effect of dietary orange albedo powder (OrAP), potato peel powder (PoPP) and carrot pomace powder (CaPP), as a source of natural fibers on hypercholesterolemia and various o

Recommend this item

Similar Items from Core Recommender Database

Google ScholarTM

Check

views 1 in Shams Scholar


Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.