APPLICATION OF FOODS RICH IN NATURAL FIBERS TO IMPROVE ORGANS FUNCTION IN EXPERIMENTAL ANIMALS
AMR SAMIR MAMOUN ELBAHNASAWY;
Abstract
ABSTRACT
The current study was conducted to investigate the hypocholesterolemic effect of dietary orange albedo powder (OrAP), potato peel powder (PoPP) and carrot pomace powder (CaPP), as a source of natural fibers on hypercholesterolemia and various o
The current study was conducted to investigate the hypocholesterolemic effect of dietary orange albedo powder (OrAP), potato peel powder (PoPP) and carrot pomace powder (CaPP), as a source of natural fibers on hypercholesterolemia and various o
Other data
| Title | APPLICATION OF FOODS RICH IN NATURAL FIBERS TO IMPROVE ORGANS FUNCTION IN EXPERIMENTAL ANIMALS | Other Titles | إستخدام أغذية غنية بمحتواها من الألياف الطبيعية لتحسين وظائف الأعضاء فى حيوانات التجارب | Authors | AMR SAMIR MAMOUN ELBAHNASAWY | Keywords | APPLICATION OF FOODS RICH IN NATURAL FIBERS TO IMPROVE ORGANS FUNCTION IN EXPERIMENTAL ANIMALS | Issue Date | 2012 | Description | ABSTRACT The current study was conducted to investigate the hypocholesterolemic effect of dietary orange albedo powder (OrAP), potato peel powder (PoPP) and carrot pomace powder (CaPP), as a source of natural fibers on hypercholesterolemia and various o |
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