STUDIES ON THE PRODUCION OF MIXED BALADY BREAD TO REDUCE THE USE OF WHEAT ELOUR

AMAL ZAKI SOLIMAN HAMODA;

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Title STUDIES ON THE PRODUCION OF MIXED BALADY BREAD TO REDUCE THE USE OF WHEAT ELOUR
Authors AMAL ZAKI SOLIMAN HAMODA
Keywords STUDIES ON THE PRODUCION OF MIXED BALADY BREAD TO REDUCE THE USE OF WHEAT ELOUR
Issue Date 2007

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