ISOLATION AND IDENTIFICATION OF BACTERIAL FLORA OF KARISH CHEESE
MARWA GAMAL AHMED ALLAM;
Abstract
Karish cheese is the most popular Egyptian soft low fat cheese, it is made mainly from raw milk without adding starter cultures. The fermentation occurs as a result of the flora present in the raw milk and in the surrounding environment, therefore, t
Other data
| Title | ISOLATION AND IDENTIFICATION OF BACTERIAL FLORA OF KARISH CHEESE | Other Titles | العزل والتعرف على الفلورا البكتيرية للجبن القريش | Authors | MARWA GAMAL AHMED ALLAM | Keywords | ISOLATION AND IDENTIFICATION OF BACTERIAL FLORA OF KARISH CHEESE | Issue Date | 2010 | Description | Karish cheese is the most popular Egyptian soft low fat cheese, it is made mainly from raw milk without adding starter cultures. The fermentation occurs as a result of the flora present in the raw milk and in the surrounding environment, therefore, t |
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