QUALITY ASSESSMENT OF FOOD ANIMAL’S MEAT
Omar Ben Marzouk Ben Mohamed El-Sharary;
Abstract
7-SUMMARY
A total of 100 random samples of camel and sheep meat samples (50 of each) were collected from different slaughter houses at El-Boheira and Alexandria provinces. The samples were examined organoleptically, chemically and microbi
A total of 100 random samples of camel and sheep meat samples (50 of each) were collected from different slaughter houses at El-Boheira and Alexandria provinces. The samples were examined organoleptically, chemically and microbi
Other data
| Title | QUALITY ASSESSMENT OF FOOD ANIMAL’S MEAT | Other Titles | توكيد جودة لحوم حيوان الذبيح توكيد جودة لحوم حيوان الذبيح | Authors | Omar Ben Marzouk Ben Mohamed El-Sharary | Keywords | QUALITY ASSESSMENT OF FOOD ANIMAL’S MEAT | Description | 7-SUMMARY A total of 100 random samples of camel and sheep meat samples (50 of each) were collected from different slaughter houses at El-Boheira and Alexandria provinces. The samples were examined organoleptically, chemically and microbi |
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