PRODUCTION OF FRUCTOOLIGOSACCHARIDES USING BIOTECHNOLOGICAL METHODS AND UTILIZATION OF THESE COMPONENTS IN SOME FUNCTIONAL FOODS PRODUCTION
DINA EL-SAYED HELMY AZAB;
Abstract
In the last periods, some problems results from consumption of sweeteners, natural and artificial sweeteners, especially to persons with diabetes mellitus and individuals need decreased amount of calories consumption specially. So that, required search fo
Other data
| Title | PRODUCTION OF FRUCTOOLIGOSACCHARIDES USING BIOTECHNOLOGICAL METHODS AND UTILIZATION OF THESE COMPONENTS IN SOME FUNCTIONAL FOODS PRODUCTION | Other Titles | انتاج الفركتواوليجوسكريد باستخدام طرق التكنولوجيا الحيوية والاستفادة من هذه المكونات فى انتاج بعض الاغذية الوظيفية | Authors | DINA EL-SAYED HELMY AZAB | Keywords | PRODUCTION OF FRUCTOOLIGOSACCHARIDES USING BIOTECHNOLOGICAL METHODS AND UTILIZATION OF THESE COMPONENTS IN SOME FUNCTIONAL FOODS PRODUCTION | Issue Date | 2011 | Description | In the last periods, some problems results from consumption of sweeteners, natural and artificial sweeteners, especially to persons with diabetes mellitus and individuals need decreased amount of calories consumption specially. So that, required search fo |
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