QUALITY ASSESSMENT OF PROCESSED CHEESE AT LOCAL MARKETS
Eman Omar Mohammed Hassan;
Abstract
One hundred and twenty three random samples, 68 of processed cheese, 30 processed cheese paste and 25 processed cheese blocks were collected from different localities in Alexandria Governorate for sensory, chemical and microbiological examinations.
7.1. O
7.1. O
Other data
| Title | QUALITY ASSESSMENT OF PROCESSED CHEESE AT LOCAL MARKETS | Other Titles | الرقابه الصحيه على الألبان ومنتجاتها | Authors | Eman Omar Mohammed Hassan | Keywords | QUALITY ASSESSMENT OF PROCESSED CHEESE AT LOCAL MARKETS | Issue Date | 2010 | Description | One hundred and twenty three random samples, 68 of processed cheese, 30 processed cheese paste and 25 processed cheese blocks were collected from different localities in Alexandria Governorate for sensory, chemical and microbiological examinations. 7.1. O |
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