USING YEASTS IN LAYING HEN DIETS
Ali Metwally Ali Ahmed;
Abstract
ABSTRACT
The current study was conducted to evaluate the effect of adding inactive or active dried yeast (Saccharomyces Cerevisiae) into laying hen diets on their performance and egg quality. For this purpose a total number of 900 white Hy li
The current study was conducted to evaluate the effect of adding inactive or active dried yeast (Saccharomyces Cerevisiae) into laying hen diets on their performance and egg quality. For this purpose a total number of 900 white Hy li
Other data
| Title | USING YEASTS IN LAYING HEN DIETS | Authors | Ali Metwally Ali Ahmed | Keywords | USING YEASTS IN LAYING HEN DIETS | Issue Date | 2007 | Description | ABSTRACT The current study was conducted to evaluate the effect of adding inactive or active dried yeast (Saccharomyces Cerevisiae) into laying hen diets on their performance and egg quality. For this purpose a total number of 900 white Hy li |
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