STUDIES ON THE MANUFACTURE OF RICOTTA CHEESE
MAHMOUD ABD EL-AZIZ EL-SAYED;
Abstract
Mahmoud Abdel-Aziz El-Sayed. Studies on the manufacture of Ricotta cheese. Unpublished Master of Science, Ain Shams University, Faculty of Agriculture, Department of Food Science, 1997.
Fourty-two samples of Ricotta cheese were randomly collected from c
Fourty-two samples of Ricotta cheese were randomly collected from c
Other data
| Title | STUDIES ON THE MANUFACTURE OF RICOTTA CHEESE | Authors | MAHMOUD ABD EL-AZIZ EL-SAYED | Keywords | STUDIES ON THE MANUFACTURE OF RICOTTA CHEESE | Issue Date | 1997 | Description | Mahmoud Abdel-Aziz El-Sayed. Studies on the manufacture of Ricotta cheese. Unpublished Master of Science, Ain Shams University, Faculty of Agriculture, Department of Food Science, 1997. Fourty-two samples of Ricotta cheese were randomly collected from c |
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