CHEMICAL AND NUTRITIONAL CHARACTERIZATION OF SOME NATURAL AND PROCESSED BEVERAGES
MOHAMED KHAIRY EL-SAYED ABD EL- HAFEZ;
Abstract
Part I: Tamarind:
Two tamarind starting materials examined included compressed packaged samples; an Egyptian Aswan variety and an Indian Makham waan variety. The two compressed packaged samples (Aswany and Indian) were separated carefully into
Two tamarind starting materials examined included compressed packaged samples; an Egyptian Aswan variety and an Indian Makham waan variety. The two compressed packaged samples (Aswany and Indian) were separated carefully into
Other data
| Title | CHEMICAL AND NUTRITIONAL CHARACTERIZATION OF SOME NATURAL AND PROCESSED BEVERAGES | Other Titles | التوصيف الكيميائي والغذائي لبعض المشروبات الطبيعية والمصنعة | Authors | MOHAMED KHAIRY EL-SAYED ABD EL- HAFEZ | Keywords | CHEMICAL AND NUTRITIONAL CHARACTERIZATION OF SOME NATURAL AND PROCESSED BEVERAGES | Issue Date | 2009 | Description | Part I: Tamarind: Two tamarind starting materials examined included compressed packaged samples; an Egyptian Aswan variety and an Indian Makham waan variety. The two compressed packaged samples (Aswany and Indian) were separated carefully into |
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