MICROBIOLOGICAL STATUS OF SOME READY TO EAT MEAT PRODUCTS
Shereen Hamada Hassan Ghanem;
Abstract
. SUMMARY
Ninety random samples of kofta, hawawshi and shawerma (30 of each) were collected from two different districts in Benha city, Kalyabia governorate. One district have restaurants adapt satisfactory sanitation programs (high hygienic level) and
Ninety random samples of kofta, hawawshi and shawerma (30 of each) were collected from two different districts in Benha city, Kalyabia governorate. One district have restaurants adapt satisfactory sanitation programs (high hygienic level) and
Other data
| Title | MICROBIOLOGICAL STATUS OF SOME READY TO EAT MEAT PRODUCTS | Other Titles | الحالة الميكروبيولوجية لبعض منتجات اللحوم الجاهزة للأكل | Authors | Shereen Hamada Hassan Ghanem | Keywords | MICROBIOLOGICAL STATUS OF SOME READY TO EAT MEAT PRODUCTS | Issue Date | 2009 | Description | . SUMMARY Ninety random samples of kofta, hawawshi and shawerma (30 of each) were collected from two different districts in Benha city, Kalyabia governorate. One district have restaurants adapt satisfactory sanitation programs (high hygienic level) and |
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