Biochemical and physico-chemical characteristics of dehydra-ted quick-salted fish cakes processed from nile fish muscles.
Hussein Abdel-Galil Abdel-Aal;
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| Title | Biochemical and physico-chemical characteristics of dehydra-ted quick-salted fish cakes processed from nile fish muscles. | Authors | Hussein Abdel-Galil Abdel-Aal | Keywords | Biochemical and physico-chemical characteristics of dehydra-ted quick-salted fish cakes processed from nile fish muscles. | Issue Date | 1991 |
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