Microbiological and technological study in confectionery conists mainly of milk.
Wafaa Aly Abd El-Rahman;
Other data
| Title | Microbiological and technological study in confectionery conists mainly of milk. | Authors | Wafaa Aly Abd El-Rahman | Keywords | Microbiological and technological study in confectionery conists mainly of milk. | Issue Date | 1987 |
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