ADVERSE REACTIONS TO FOOD: IMMVNOLOGICAL AND NON-IMMUNOLOGICAL AND THEIR RELATION TO DISEASE
MARWA HAMED TEWFIK;
Abstract
The aim of this study is to highlight the different adverse reactions to food whether immunological or non-immunological in an updated review, and to elucidate their role in the pathogenesis of diseases that were not thought to be food related
Other data
| Title | ADVERSE REACTIONS TO FOOD: IMMVNOLOGICAL AND NON-IMMUNOLOGICAL AND THEIR RELATION TO DISEASE | Other Titles | ردود الافعال المعاكسة للغذاء المناعية والغير مناعية وعلاقتها بالحالات المرضية | Authors | MARWA HAMED TEWFIK | Keywords | ADVERSE REACTIONS TO FOOD: IMMVNOLOGICAL AND NON-IMMUNOLOGICAL AND THEIR RELATION TO DISEASE | Issue Date | 2000 | Description | The aim of this study is to highlight the different adverse reactions to food whether immunological or non-immunological in an updated review, and to elucidate their role in the pathogenesis of diseases that were not thought to be food related |
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