PHYSIOLOGICAL STUDIES TO CONTROL POMEGRANATE FRUIT DISORDERS
SALAH EL-DIN MOHAMED ALY EL-MASRY;
Abstract
Three main factors are believed to be responsible for considerable decline in Manfalouty pomegranate production in Upper Egypt. Fruit cracking, sunburn and pale color of fruit skin (discoloration) are serious fruit disorders which render fruits unsuitable
Other data
| Title | PHYSIOLOGICAL STUDIES TO CONTROL POMEGRANATE FRUIT DISORDERS | Other Titles | دراسات فسيولوجيه للتغلب على عيوب ثمار الرسائل | Authors | SALAH EL-DIN MOHAMED ALY EL-MASRY | Keywords | PHYSIOLOGICAL STUDIES TO CONTROL POMEGRANATE FRUIT DISORDERS | Issue Date | 1995 | Description | Three main factors are believed to be responsible for considerable decline in Manfalouty pomegranate production in Upper Egypt. Fruit cracking, sunburn and pale color of fruit skin (discoloration) are serious fruit disorders which render fruits unsuitable |
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