UTILIZATION OF MANGO PROCESSING WASTES IN FOOD PRODUCTS FORTIFICATION
Fatma Ahmed Nada Hafez;
Abstract
Unlraditional food plant and industrial waste materials will fill the gap created in food shorting and nutrition.
Mangoes are widely grown throughout tropical and subtropical regions, and become popular due to their pronounced flavor and distinctive tasle
Mangoes are widely grown throughout tropical and subtropical regions, and become popular due to their pronounced flavor and distinctive tasle
Other data
| Title | UTILIZATION OF MANGO PROCESSING WASTES IN FOOD PRODUCTS FORTIFICATION | Other Titles | الاستفاده من مخلفات تصنيع المانجو لتعيم بعض المنتجات الغذ ائيه | Authors | Fatma Ahmed Nada Hafez | Keywords | UTILIZATION OF MANGO PROCESSING WASTES IN FOOD PRODUCTS FORTIFICATION | Issue Date | 2003 | Description | Unlraditional food plant and industrial waste materials will fill the gap created in food shorting and nutrition. Mangoes are widely grown throughout tropical and subtropical regions, and become popular due to their pronounced flavor and distinctive tasle |
Recommend this item
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.