A STUDY ON THE OCCURRENCE OF YERSINIA MICRO-ORGANISMS IN MILKAND SOME DAIRY PRODUCTS
NEHAD IBRAHIM El .DOSOUKY HASSAN;
Abstract
Aim Of Work solation of presumptive Yersinia from milk,
Damictla cheese and ice cream.
2) Confirmation of the isolated Yerxinia spp. by using
the morphological and biochemical tests.
3) Testing the sensitivity of the well confirmed
Yers
Damictla cheese and ice cream.
2) Confirmation of the isolated Yerxinia spp. by using
the morphological and biochemical tests.
3) Testing the sensitivity of the well confirmed
Yers
Other data
| Title | A STUDY ON THE OCCURRENCE OF YERSINIA MICRO-ORGANISMS IN MILKAND SOME DAIRY PRODUCTS | Other Titles | دراسه عن تواجد ميكروبات اليارسينيا فى اللبن وبعض منتجات الالبان | Authors | NEHAD IBRAHIM El .DOSOUKY HASSAN | Keywords | A STUDY ON THE OCCURRENCE OF YERSINIA MICRO-ORGANISMS IN MILKAND SOME DAIRY PRODUCTS | Issue Date | 1999 | Description | Aim Of Work solation of presumptive Yersinia from milk, Damictla cheese and ice cream. 2) Confirmation of the isolated Yerxinia spp. by using the morphological and biochemical tests. 3) Testing the sensitivity of the well confirmed Yers |
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