MICROBIOLOGICAL QUALITY OF SOME CHOCOLATE PRODUCTS MANUFACTURED IN EGYPT
ALAA EL-DIN MOHAMED SADIC;
Abstract
Representative samples of raw materials used in chocolate manufacturing collected during 1996-1999, in addition to 15 sorts of chocolate products collected at the same period were subjected to microbiological analyses and chemical analyses.
Tools , produc
Tools , produc
Other data
| Title | MICROBIOLOGICAL QUALITY OF SOME CHOCOLATE PRODUCTS MANUFACTURED IN EGYPT | Authors | ALAA EL-DIN MOHAMED SADIC | Keywords | MICROBIOLOGICAL QUALITY OF SOME CHOCOLATE PRODUCTS MANUFACTURED IN EGYPT | Issue Date | 2002 | Description | Representative samples of raw materials used in chocolate manufacturing collected during 1996-1999, in addition to 15 sorts of chocolate products collected at the same period were subjected to microbiological analyses and chemical analyses. Tools , produc |
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