ISOLATION AND CHARACTERIZATION OF SOME IMPORTANT BACTERIAL GENERA FROM SOME EGYPTAIN FOOD
RABAB RIFAAT MOAHMED MAKHARITA;
Abstract
SUMMARY
The microbial spoilage of foods may be viewed simply as an attempt by the food flora to carry out what appears to be their primary role in nature . Results from many laboratories show that untreated foods may be expected to contain varying number
The microbial spoilage of foods may be viewed simply as an attempt by the food flora to carry out what appears to be their primary role in nature . Results from many laboratories show that untreated foods may be expected to contain varying number
Other data
| Title | ISOLATION AND CHARACTERIZATION OF SOME IMPORTANT BACTERIAL GENERA FROM SOME EGYPTAIN FOOD | Authors | RABAB RIFAAT MOAHMED MAKHARITA | Keywords | ISOLATION AND CHARACTERIZATION OF SOME IMPORTANT BACTERIAL GENERA FROM SOME EGYPTAIN FOOD | Issue Date | 2007 | Description | SUMMARY The microbial spoilage of foods may be viewed simply as an attempt by the food flora to carry out what appears to be their primary role in nature . Results from many laboratories show that untreated foods may be expected to contain varying number |
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