MICROBIOLOGICAL STUDIES ON SOLID SOYBEAN WASTES
ATIAT SAYED DOSUKY;
Abstract
Large quantities of the annually produced okara, a residue left from soymilk and tofu processing, create a significant disposal problem. The aim of the present study was to investigate the possible utilization of okara and whey permeate for ethanol pro
Other data
| Title | MICROBIOLOGICAL STUDIES ON SOLID SOYBEAN WASTES | Authors | ATIAT SAYED DOSUKY | Keywords | MICROBIOLOGICAL STUDIES ON SOLID SOYBEAN WASTES | Issue Date | 2009 | Description | Large quantities of the annually produced okara, a residue left from soymilk and tofu processing, create a significant disposal problem. The aim of the present study was to investigate the possible utilization of okara and whey permeate for ethanol pro |
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