NUTRITIONAL AND PHYSIOLOGICAL STUDIES ON GROWING RABBITS FED ON NON- CONVENTIONAL DIETS
REHAB ABDEL-HAY MOHAMMED ABDEL-HAY;
Abstract
The present study was carried out in two experiments:
Experiment I:
This experiment was conducted to evaluate the effect of using artichoke by-products (ABP) at levels of 0.0, 22.25 and 44.50 % with or without adding enzymes in the diets of growing rabbi
Experiment I:
This experiment was conducted to evaluate the effect of using artichoke by-products (ABP) at levels of 0.0, 22.25 and 44.50 % with or without adding enzymes in the diets of growing rabbi
Other data
| Title | NUTRITIONAL AND PHYSIOLOGICAL STUDIES ON GROWING RABBITS FED ON NON- CONVENTIONAL DIETS | Authors | REHAB ABDEL-HAY MOHAMMED ABDEL-HAY | Keywords | NUTRITIONAL AND PHYSIOLOGICAL STUDIES ON GROWING RABBITS FED ON NON- CONVENTIONAL DIETS | Issue Date | 2008 | Description | The present study was carried out in two experiments: Experiment I: This experiment was conducted to evaluate the effect of using artichoke by-products (ABP) at levels of 0.0, 22.25 and 44.50 % with or without adding enzymes in the diets of growing rabbi |
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