USE OF ELECTRON SPIN RESONANCE TECHNIQUE FOR IDENTIFYING OF IRRADIATED FOODS
SABRY MOHAMED El-SAYED El-SHIEMY;
Abstract
The present investigation was carried out to establish the electron spin resonance (ESR) technique for identifying of some irradiated foodstuffs, i.e. dried fruits (fig and raisin), nuts (almond and pistachio) and spices (fennel and thyme). Gamma rays wer
Other data
| Title | USE OF ELECTRON SPIN RESONANCE TECHNIQUE FOR IDENTIFYING OF IRRADIATED FOODS | Authors | SABRY MOHAMED El-SAYED El-SHIEMY | Keywords | USE OF ELECTRON SPIN RESONANCE TECHNIQUE FOR IDENTIFYING OF IRRADIATED FOODS | Issue Date | 2008 | Description | The present investigation was carried out to establish the electron spin resonance (ESR) technique for identifying of some irradiated foodstuffs, i.e. dried fruits (fig and raisin), nuts (almond and pistachio) and spices (fennel and thyme). Gamma rays wer |
Recommend this item
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.