BIOCHEMICAL STUDIES ON SOME FOODS PRODUCED BY GENETIC ENGINEERING
MOHAMED ABDELFATTAH MOHAMED HASSAN;
Abstract
ABSTRACT
The use of genetically modified organisms (GMOs) as food or products is becoming widespread. The European Union has implemented a set of very strict procedures for the approval to grow, import and/or utilize GMOs as food or food ingredients. For
The use of genetically modified organisms (GMOs) as food or products is becoming widespread. The European Union has implemented a set of very strict procedures for the approval to grow, import and/or utilize GMOs as food or food ingredients. For
Other data
| Title | BIOCHEMICAL STUDIES ON SOME FOODS PRODUCED BY GENETIC ENGINEERING | Other Titles | دراسات كيميائية حيوية علي بعض الأغذية المنتجة بالهندسة الوراثية | Authors | MOHAMED ABDELFATTAH MOHAMED HASSAN | Keywords | BIOCHEMICAL STUDIES ON SOME FOODS PRODUCED BY GENETIC ENGINEERING | Issue Date | 2010 | Description | ABSTRACT The use of genetically modified organisms (GMOs) as food or products is becoming widespread. The European Union has implemented a set of very strict procedures for the approval to grow, import and/or utilize GMOs as food or food ingredients. For |
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