STUDIES ON SOME DAIRY PRODUCTS SUBSTITUTES
MOHAMED SAAD ABD-ELHAMED ALI;
Abstract
The aim of this study was to optimize the best processing techniques for production of oat and barley milks (aqueous oil-in-water emulsions stabilized with oat or barley solids) with acceptable taste and level of anti-nutritional components such as phytic
Other data
| Title | STUDIES ON SOME DAIRY PRODUCTS SUBSTITUTES | Other Titles | دراسات علي بعض بدائل المنتجات اللبنية | Authors | MOHAMED SAAD ABD-ELHAMED ALI | Keywords | STUDIES ON SOME DAIRY PRODUCTS SUBSTITUTES | Issue Date | 2012 | Description | The aim of this study was to optimize the best processing techniques for production of oat and barley milks (aqueous oil-in-water emulsions stabilized with oat or barley solids) with acceptable taste and level of anti-nutritional components such as phytic |
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