CRITERIA FOR EVALUATION OF EGG AND SOMEEGG PRODUCTS
Mohammed Sherif Mohammed Saad El Dayash;
Abstract
A total of 130 random samples of eggs and egg products (Mayonnaise, coleslaw and salad dressing) samples were collected from different markets, groceries, supermarkets as well as from poultry farms and farmers in Alexandria governorate. They included comm
Other data
| Title | CRITERIA FOR EVALUATION OF EGG AND SOMEEGG PRODUCTS | Other Titles | المعايير القياسية لتقيم بيض المائدة وبعض المنتجات المتعلقة بالبيض | Authors | Mohammed Sherif Mohammed Saad El Dayash | Keywords | CRITERIA FOR EVALUATION OF EGG AND SOMEEGG PRODUCTS | Issue Date | 2011 | Description | A total of 130 random samples of eggs and egg products (Mayonnaise, coleslaw and salad dressing) samples were collected from different markets, groceries, supermarkets as well as from poultry farms and farmers in Alexandria governorate. They included comm |
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