Escherichia coli in meat and poultry products with special reference to identification of Verotoxigenic Escherichia coli using the PCR technique
RASHA ABD EL-HAMID ELSABAGH;
Abstract
A total of 120 random samples of meat products (beef burger, beef luncheon and Oriental sausage) and chicken products (chicken fillet, chicken luncheon and chicken thigh), (20 of each) were collected from different supermarkets at El-Kalyobia and El-Meno
Other data
| Title | Escherichia coli in meat and poultry products with special reference to identification of Verotoxigenic Escherichia coli using the PCR technique | Other Titles | الايشريشيا كولاى فى منتجات اللحوم والدواجن مع التركيز على تحديد عترات الفيروتوكسي جينك باستخدام تقنيه تفاعل البلمره المتسلسل | Authors | RASHA ABD EL-HAMID ELSABAGH | Keywords | Escherichia coli in meat and poultry products with special reference to identification of Verotoxigenic Escherichia coli using the PCR technique | Issue Date | 2010 | Description | A total of 120 random samples of meat products (beef burger, beef luncheon and Oriental sausage) and chicken products (chicken fillet, chicken luncheon and chicken thigh), (20 of each) were collected from different supermarkets at El-Kalyobia and El-Meno |
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