A STUDY ON THE PRODUCTION, CONSUMPTION AND QUALITY OF MILK AND ITS PRODUCTS IN EGYPT
SHAIMAA MOHAMED ISMAEL ABU-ELREESH;
Abstract
Dairy contributes some 31% to total agriculture production in Egypt and supplies 34% of human consumption of proteins. Egyptian production covers about two thirds of total consumption, which is based mainly on cheese. Most of cheese production is manufact
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| Title | A STUDY ON THE PRODUCTION, CONSUMPTION AND QUALITY OF MILK AND ITS PRODUCTS IN EGYPT | Authors | SHAIMAA MOHAMED ISMAEL ABU-ELREESH | Keywords | A STUDY ON THE PRODUCTION, CONSUMPTION AND QUALITY OF MILK AND ITS PRODUCTS IN EGYPT | Issue Date | 2007 | Description | Dairy contributes some 31% to total agriculture production in Egypt and supplies 34% of human consumption of proteins. Egyptian production covers about two thirds of total consumption, which is based mainly on cheese. Most of cheese production is manufact |
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