COMPARTIVE STUDY ON THE QUALITY OF SOME LOCAL AND IMPORTED FISH PRODUCTS
SARA MOHAMED RAGAB ABOU EL-GHAR;
Abstract
AIM OF INVESTIGATION
The current work was carried out to study the following :
1. The effect of storage for different times at room temperature, on the shelf life& kepping quality in relation to Egyptian and international standardas of thtee kinds of c
The current work was carried out to study the following :
1. The effect of storage for different times at room temperature, on the shelf life& kepping quality in relation to Egyptian and international standardas of thtee kinds of c
Other data
| Title | COMPARTIVE STUDY ON THE QUALITY OF SOME LOCAL AND IMPORTED FISH PRODUCTS | Authors | SARA MOHAMED RAGAB ABOU EL-GHAR | Keywords | COMPARTIVE STUDY ON THE QUALITY OF SOME LOCAL AND IMPORTED FISH PRODUCTS | Issue Date | 2008 | Description | AIM OF INVESTIGATION The current work was carried out to study the following : 1. The effect of storage for different times at room temperature, on the shelf life& kepping quality in relation to Egyptian and international standardas of thtee kinds of c |
Recommend this item
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.