Studies on the effect of some technological processes on the chemical and bacteriological composition of canned sardines.
Soliman Yusri Kamel;
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| Title | Studies on the effect of some technological processes on the chemical and bacteriological composition of canned sardines. | Authors | Soliman Yusri Kamel | Keywords | Studies on the effect of some technological processes on the chemical and bacteriological composition of canned sardines. | Issue Date | 1966 |
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